Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi Paratha is popular breakfast in north India during winters.
Whole wheat flatbread with fresh fenugreek leaves.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
You can cook Methi paratha using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Methi paratha
- Prepare 1 bowl of wheat flour.
- Prepare 1 cup of chopped fengureek leaves.
- Prepare 1/2 spoon of salt.
- You need 1/4 spoon of turmeric powder.
- You need 1/4 spoon of red chilli powder.
- Prepare 2 spoons of oil.
- It's as required of Oil for shallow frying paratha.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Methi paratha instructions
- In a mixing bowl put all ingredients and make a soft dough..
- Cover it and rest for 15 minutes..
- After that divide into equal parts and roll it round..
- Heat a tawa place the paratha and cook it..
- Apply butter or oil and cook both sides..
- Serve hot with chutney or curd.
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
