Egg masala curry. Find Deals on Egg Curry Masala in Seasonings on Amazon. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.
It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.
Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.
Now let us fry these boiled.
You can have Egg masala curry using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg masala curry
- Prepare 6 of Eggs Boiled.
- It's 4 tbsp of Mustard Oil.
- It's 1 tsp of Cumin Seeds.
- It's 3-4 Cloves of Crushed.
- Prepare 1 of Black Cardamom Crushed.
- Prepare 1 cup of Onion Chopped.
- It's 1 tsp of Ginger Chopped.
- It's 1 tsp of Garlic Chopped.
- It's 1 cup of Tomato Chopped.
- Prepare 1/4 cup of Tomato Puree.
- You need 1 tbsp of Coriander Powder.
- Prepare 2 tsp of Kashmiri Red Chilli Powder.
- Prepare 1 tsp of Turmeric Powder.
- It's 1/2 tsp of Garam Masala Powder.
- It's to taste of Salt.
- Prepare 2 tbsp of Kasuri Methi.
- It's 1 tbsp of Lemon Juice.
- Prepare 2 tbsp of Fresh Coriander Chopped.
This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect combination of egg masala and pulao. Egg masala can be made in dry form, fry form or in the form of a gravy curry. Egg Masala Curry, A perfect weeknight dinner.
Egg masala curry instructions
- Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides..
- I like to cover the pan while eggs are frying to avoid any oil spills. Take out the eggs in a plate..
- Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned..
- Now add ginger and garlic and fry until onions are nicely browned. Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes..
- Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes..
- Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha..
Boiled Eggs are simmered in rich and creamy punjabi style masala gravy makes this egg curry a sheer delight. This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends. Egg Masala Curry is delicious restaurant style Indian curry, that is very. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all.
