Recipe: Tasty Paani puri

Paani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. You can cook Paani puri using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paani puri

1. It's of For ragda.
2. You need 2 cup of white peas (soak in water).
3. It's 2 of potatoes.
4. It's 1/2 tsp of Turmeric powder.
5. You need To tsste of Salt (or black salt).
6. Prepare 1 tsp of Teekha paani.
7. You need 4 of green chillies.
8. Prepare 5-6 of garlic clove.
9. You need Handful of Coriander leaves.
10. It's Handful of mint (pudina).
11. Prepare 1 cup of tamarind (soak in water).
12. It's 1 tbs of zeera.
13. It's of Meetha paani.
14. It's 1/4 tsp of red chilli powder.
15. It's 4-5 of dates without seeds.
16. It's to taste of Salt.
17. You need 1/2 cup of Jaggery.
18. You need 1 tbs of Jeera and sanuf powder.

Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Paani puri instructions

1. Boil white peas and potatoes with salt and turmeric.
2. For teekha paani grind all ingredients and add tamarind pulp... And add water.
3. For meetha paani boil all ingredients together and grind them... Your paani puri is ready to enjoy.

They are served filled with spicy water, chickpeas and potatoes. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri or golgappas is my most favorite chaat from childhood.