Recipe: Appetizing Aamras puri with quick spicy aalu masala

Swaadisht Nuskha


Aamras puri with quick spicy aalu masala. Mango means that chatpata,tangy and sweet flavour. Here is the. recipe of AAMRAS WITH MASALA PURI. Aamras Puri is nothing but fresh Mango puree served with puris.

Aamras puri with quick spicy aalu masala Just peel their skin and chop the flesh into medium pieces. finally, enjoy masala puri recipe sprinkling chaat masala if required. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Masala Puri Recipe with step by step photos. You can have Aamras puri with quick spicy aalu masala using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aamras puri with quick spicy aalu masala

  1. It's of For aamras.
  2. You need 8 of Alfonso mango.
  3. Prepare To taste of Sugar.
  4. Prepare 1 tsp of cardamom powder.
  5. Prepare 1/2 tsp of cinnamon powder.
  6. It's 2 cup of chilled milk.
  7. Prepare of For puri.
  8. It's 3 1/2 cup of aata(wheat flour).
  9. You need To taste of Salt.
  10. It's 2 tbsp of oil.
  11. Prepare As needed of Water.
  12. It's As needed of Oil for frying.
  13. You need of For quick spicy aalu masala.
  14. Prepare 4 of large sized potatoes (cut into cubes).
  15. Prepare 2 tsp of coriander powder.
  16. It's 1 tsp of amchur (dry mango)powder.
  17. It's 1 tsp of red chilli powder.
  18. It's to taste of Salt.
  19. Prepare 1 tsp of garam masala powder.
  20. Prepare 1/2 tsp of turmeric powder.
  21. Prepare 1 tsp of pav bhaji masala.
  22. You need 1 tsp of black pepper powder.

Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. For the recipe, I referred to Aayis recipes masala puri and adapted it largely to suit our taste buds. There is no sweet tamarind chutney. Spicy masala puri which can also be served as a tea-time snack.

Aamras puri with quick spicy aalu masala step by step

  1. Knead a stiff dough for puri and keep aside..
  2. In a mixture jar take chopped mango and sugar. Blend it to make a puree. Put cardamom powder and cinnamon powder in it and blend again now add chilled milk and blend well. Aamras is ready to serve..
  3. Heat oil and put potatoes in it. Fry it until cooked perfectly. Meanwhile roll puris and keep aside..
  4. When potatoes cooked completely take out in a bowl and add all dry spices powder masala in it. Toss it well and keep aside..
  5. Fry puri and your quick dinner is ready to serve..
  6. Serve hot puri with spicy aalu and meetha aamras..

Puri goes great with batata nu shaak. masala puri is a popular Indian deep fried bread. We have masala poori with curd and that can form a filling Gujrati breakfast. Often we have Maharashtrian Tikkat puri with Aloo ki Sukhi Sabzi. Learn how to make Kolhapuri Usal/Misal with Kat and Kolhapuri Masala ~ Sprouted Moth Beans cooked in a spicy gravy of onion, coconut and flavoured with Kolhapuri misal masala. I mean super spicy… Chana Masala with Puri.