How to Prepare Tasty Brinjal Stuffed Biryani

Brinjal Stuffed Biryani. Special biryani for occasions with easy and simple preparation for vegetarians. Comment and please do tell me how you feel about my video and how can I improve, and if you have any doubts please feel free to ask. For regular biryani, Usually, the eggplants are directly placed in the Biryani marinade mixture. but I thought to give it a little extra taste. so I stuffed the eggplants before placing in the marinade. the.

Andhra stuffed brinjal is a unique way to make brinjals by stuffing them with spices and condiments. If you are tired of making brinjals in the usual manner, then this vegetarian recipe is a must try for you. Stuffed brinjals are one of the most popular in Indian cuisine. You can cook Brinjal Stuffed Biryani using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brinjal Stuffed Biryani

1. It's 2 bowls of Boiled rice.
2. It's 250 gms of Brinjal.
3. You need 2 of onions,chopped.
4. It's 1 tablespoon of Ginger and garlic paste.
5. Prepare 100 gms of paneer cut in small cubes.
6. You need 1 tablespoon of chopped Coriander.
7. You need 1 teaspoon of Turmeric powder.
8. It's 1 teaspoon of cumin seeds.
9. You need 1 of onion chopped.
10. It's 1 teaspoon of Red chilli powder.
11. You need 1 teaspoon of Garam masala powder.
12. It's As per taste of Salt.
13. You need 2 tablespoons of oil.

It is prepared similarly in almost all It is similar to the baingan ka bharta made in North India. In South India Biryani is enjoyed with a brinjal. of stuffed brinjal recipe is ennegayi recipe with coconut curry. as i previously mentioned, there are many stuffed brinjal recipes across india which is generally prepared as a side dish for indian flat. Stuffed Brinjal has a Incredible taste. The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste.

Brinjal Stuffed Biryani step by step

1. Firstly take kadhai add some oil, when oil get hot add cumin seeds, then add onion saute it, then add the paste of garlic, ginger and fry till oil separated from paste..
2. Then add paneer cubes saute for 2 mins. Then take Brinjal don't cut stem and cut it for filling paneer masala..
3. Then stuffed the Brinjal with paneer, then take kadhai put Brinjal and on low flame cooked it..
4. After that take kadhai put oil heat it then add cumin and crackle it, then add ginger, garlic paste then add Garam masala powder, red chilli powder, salt, turmeric powder and saute for 2 mins..
5. Then add paneer and rice and saute for 5 mins. Then add Brinjal and saute for 2 mins. Your Briyani is ready..

Biryani kathrikkai as the name says is a perfect accompaniment for biryani's. It is usually served in all the marriages and restaurants. I have tried different versions of this same gravy but finally settled. Dry version is what i am making now a days. Mixing this thick curry with hot rice and a tsp of ghee is the best way to eat and relish.