Spicy duck egg masala / hanser dim kosha.
You can have Spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy duck egg masala / hanser dim kosha
- It's 4 of no duck eggs.
- You need 2 of no potato cut into quarters.
- Prepare 1 cup of thinly chopped onion.
- Prepare 1 of no chopped tomato.
- You need 1 tablespoon of ginger and garlic chopped.
- You need 3 tablespoons of mustard oil.
- It's 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of garam masala powder.
- It's 1 teaspoon of sugar.
- It's to taste of Salt.
- Prepare 1 teaspoon of cumin seeds.
Spicy duck egg masala / hanser dim kosha instructions
- Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour..
- Boil egg with generous amount of salt. Peel and slit..
- Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste..
- Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes..
- Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat..
- Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors..
- Serve it steam Rice and Enjoy..