Leftover chhola biryani.
You can have Leftover chhola biryani using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftover chhola biryani
- Prepare 1 bowl of chickpea chhola.
- Prepare 1 cup of basmati rice wash and soak for 20min.
- Prepare 2 tbsp of fried onions.
- Prepare 2 of bay leaves.
- Prepare 1/2 tsp of cumin seed.
- It's 1/2 tsp of fennel seed.
- You need 4 pod of green cardmom.
- It's 4 of cloves.
- It's 8-10 of black peppercorn.
- It's 1 of star anise.
- Prepare 2 pod of black cardmom.
- It's 2 of Cinnamon stick.
- It's to taste of Salt.
- You need 1/2 cup of chopped coriander leaves.
- You need 1/4 cup of chopped mint leaves.
- Prepare 1 tsp of rose water.
- It's 1 tsp of kewara water.
- Prepare 1/2 cup of yogurt.
- Prepare as needed of Fried nuts optional.
- Prepare 1 tbsp of ghee.
- Prepare 6-7 of string saffron thread soaked in 1tbsp warm water or milk.
- You need Pinch of Red or orange edible food colour.
- Prepare 6 cup of water.
Leftover chhola biryani step by step
- Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour..
- In abowl put yogurtmix mint and coriander leaves..
- Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min..
- Your tasty biryani is ready for eat serve with anykind of raita..
