Easiest Way to Cook Perfect Dosa,tomato chutney, coconut chutney

Swaadisht Nuskha


Dosa,tomato chutney, coconut chutney. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty.

Dosa,tomato chutney, coconut chutney Spicy, tangy and flavorful tomato chutney. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. South Indian style tomato coconut chutney goes really well with Idlis, dosas, vadas and appam. You can have Dosa,tomato chutney, coconut chutney using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dosa,tomato chutney, coconut chutney

  1. Prepare of For Dosa.
  2. It's 2 cup of Rice.
  3. It's 3/4 cup of Ural dal.
  4. You need 1/4 cup of chana dal.
  5. Prepare of For Tomato chutney.
  6. Prepare 2 of Tomato.
  7. You need 1 tsp of Ural dal.
  8. It's 1 tsp of Chana dal.
  9. You need 1/4 tsp of methi daana.
  10. Prepare 1 of kasmiri mirchi.
  11. It's 2 tbsp of Oil.
  12. It's 1/2 tsp of Rai.
  13. You need 5-6 of Kadi patta.
  14. Prepare 1/2 tsp of Ural dal.
  15. It's 2 of coconut.
  16. You need of For Coconut chutney.
  17. You need 1 cup of Coconut.
  18. Prepare 2 tsp of Curd.
  19. Prepare 1 of Green chilli.
  20. You need 1 tsp of Daliya.
  21. You need 1 tsp of oil.
  22. It's 1/2 tsp of rai.
  23. You need 1/2 tsp of ural dal.
  24. It's 5-6 of kadi patta.

Coconut tomato chutney is my go to chutney on weekends for breakfast. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves. Coconut chutney is one of my favorite chutneys, the other being the onion tomato chutney. Pour tempering over the bowl of chutney, stir and serve this coconut chutney with idli, dosa, vada or anything else that you like!

Dosa,tomato chutney, coconut chutney step by step

  1. Dosa ke liye Rice or dal KO alag alag bhigo de.
  2. Subah alag alag paste bana ke mix kar rakh de.
  3. 5-7hour ke liye fir Sam KO dosa ke ghol KO mix karein jarurat Ho totthoda pani dale.
  4. Fir dosa tawe pe thoda butter laga ke dosa ghol KO fela ke dosa banaye.
  5. Tomato chutney -ak kadai me oil dale 1tsp oil dale fir usme tomato chana dal udal dale lal mirchidale fir pakaye thanda karein fir paste bana le fir kadai me oil dale rai udal dal or kaddi Patta dale or chutney me dale.
  6. Coconut chutney -mixer jar me coconut me daliya Green chilli curd dal kar paste bana le kadai me oil rai udal dal kaddi patta dal kar coconut chutney me dal de.

If you've tried this Coconut Chutney Recipe then don't forget to rate the. Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes. Fresh coconut finds a place here but the pachadi highlights the predominate sweet-tart flavor of tomatoes and its gorgeous pink-orange color. Makes for a decent side with idli and dosa.