Hyderabadi biryani in kacchi biryani style. Hyderabadi Chicken Dum Biryani (Kacchi Style) If you are reading this, you're likely either hungry and could not resit gawking at a plateful of biryani. or are on the same journey I was until now - the search for THE biryani. While we were pretty happy alternating between this and this, I knew I had to try the kacchi-style before I could put the quest to rest. Kacchi biryani means the meat that is added to the rice is raw.

This is the perfect Hyderabadi biryani famous world over. Hyderabadi kachi chicken dum biryani is prepared using dum (steam cooking) style. This kachi chicken dum biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking. You can cook Hyderabadi biryani in kacchi biryani style using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi biryani in kacchi biryani style

You need 1.5 kg of chicken.
Prepare 1.5 kg of basmati rice.
Prepare 200 gm of curd.
It's 3 tsp of garlic paste.
You need 3 tsp of ginger paste.
It's 1 bunch of chopped coriander leaves.
It's 1 of separated mint leaves.
It's 15 pieces of chopped green chillies.
It's 250 gm of refine oil.
Prepare 250 gm of slice onion.
It's 10 piece of green cardamon.
It's 10 piece of clove.
You need 2 of black cardamom.
It's 1 tbsp of shah zeera(cumin seeds).
It's 2 piece of star anise.
It's 2 piece of mace.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of black pepper powder.
It's to taste of Salt.
Prepare 1 of lemon juice.

Prepping the marination before night makes it more flavorful and the next day just has to assemble meat and rice. There are few places in hyderabad for a perfect dum biryani. I love to have biryani at paradise , minerva , bawarchi, hotel golkonda , oh my gosh my list is endless. When ever i go to restaurant i always order chicken biryani.

Hyderabadi biryani in kacchi biryani style instructions

FOR CHICKEN MARINATION- first wash chicken properly and mix salt,ginger garlic paste,all spices,lemon juice and beaten curd and mix them all by hand properly..
Next heat the oil and fry onion till crisp brown take it out,next make green cardamon,mace and staranise powder and then add this powder and other whole garam masala and fried onion, chopped mint, coriander leaves and chillies and half of the left oil to chicken now again mix them and keep for 1hr..
Wash the rice and allow for soaking for at least half hour.aftr that boil rice by 50% add salt as per your taste or by adding 4tsp full salt.next strain the rice..
Peel off the potatoes and cut into two halves,then boil in cooker just for 5min by adding salt and food colour.
Now take a pot first put all marinated chicken and 1/2glass water then add boiled rice nicely and next add rest of the oil in circle way add 500ml hot water in same way.next add food colour and just spread some chillies and mint on top and can arrange potatoes like in pic.then cover the lid use kneaded atta for complete closing of lid.then cook for 6_7min at high flame then cook more for 25min at low flame by placing tawa below the pot.the delicious biryani is ready..
Serve hot with salad and raita..

But now a days am happy that am cooking nice chicken biryani at home. Hyderabadi-Style Steamed Chicken and Rice (Kachi Yakhni Biryani) Biryani is a classic combination of rice, meat and spices. Writer Sarah Khan, whose family hails from the south Indian city of. Kacchi Biryani (Bangladeshi Style) Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou.