How to Cook Perfect Dhaba Style Egg Masala

Dhaba Style Egg Masala.

You can have Dhaba Style Egg Masala using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dhaba Style Egg Masala

1. You need 6 of Eggs.
2. It's 2 of cardamom.
3. You need 3 of cloves.
4. Prepare 1 of cinnamon.
5. It's 1 tsp of cumin seeds.
6. Prepare 2 of onions finely chopped.
7. You need 1 tbsp of ginger-garlic paste.
8. It's 2 of green chillies slit.
9. Prepare 1 tsp of black pepper powder.
10. Prepare 3 tbsp of oil.
11. You need 1 tsp of turmeric powder.
12. You need 1 tsp of coriander powder.
13. It's 1/2 tsp of cumin powder.
14. Prepare 1 tsp of Kashmiri mirch powder.
15. It's 1 tsp of garam masala powder.
16. Prepare 2 of tomatoes purée.
17. Prepare 10 of cashew paste.
18. It's 1 tbsp of kasuri methi crushed.
19. You need to taste of Salt.
20. You need as needed of Coriander leaves to garnish.
21. Prepare 1/2 tsp of sugar.

Dhaba Style Egg Masala step by step

1. Boil eggs in hot water..
2. Heat 1tblsp oil in a pan. Add pinch of turmeric powder, red chilli powder, coriander powder and salt. Mix well..
3. Add boiled eggs and saute at medium flame for 2minutes. Keep them aside..
4. Heat oil in another pan. Add cardamom, cloves, cinnamon and cumin seeds. Saute for a minute at medium flame..
5. Add chopped onions and cook till they turn golden brown..
6. Add ginger garlic paste, cook them well..
7. Then add turmeric powder, coriander powder, cumin powder, black pepper powder, Kashmiri mirch powder, green chillies and garam masala powder. Also add salt and sugar and mix it well..
8. Add tomato puree and cashew paste. Cook it for few minutes until oil starts accomodating at the top..
9. Then add 1 cup water and let it come to boil.Then add eggs and mix properly..
10. Add crushed kasuri methi and coriander leaves..
11. Cook at medium flame with a covered lid for 5 minutes. Mix once and serve it hot with rice or roti..