Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. You can have Pani puri using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pani puri

You need 30 of Ready puri.
It's of pani.
Prepare 1 cup of pudina leaves.
You need 1 cup of coriander leaves.
It's 1/2 inch of Ginger.
You need 1 of lemon size tamarind juice.
Prepare 5-6 of green chilli.
Prepare of Stuff.
It's 3-4 of Big size Aloo.
Prepare 50 gms of fresh green peas.
Prepare 1 spoon of red chilli powder.
It's 1 spoon of black salt powder.
It's 1 spoon of Amchur powder.
You need 1 spoon of Garam masala powder.
You need 1 spoon of chat masala powder.
You need to taste of Salt.
Prepare 1/2 spoon of cumin powder.
It's 1/2 spoon of coriander powder.
You need of Khatta meeta.
It's 1 of lemon size Tamarind juice.
It's 1 cup of liquid jaggery or 1 cup date syrup or 1 cup Joni jaggery.
You need of Garnishing.
Prepare 1 cup of finely chopped onion.
Prepare 1 cup of finely chopped tomato.
It's 1 cup of finely chopped coriander leaves.
Prepare 1 cup of sev.
Prepare 1 cup of grated carrot.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.

Pani puri step by step

To prepare Pani: Take pudina, coriander leaves, green chilli and ginger in mixing jar and make a fine paste by adding little bit of water..
Strain the paste into a bowl. Add 1 spoon each Red chilli, Amchur, cumin, coriander, black salt, chat masala powder and salt. Add 3- 4cups of water to it..
For stuffing take boiled aloo, boiled peas, all powders 1 spoon each and mix well. Salt to taste..
For khatta meeta take 1 cup of tamarind juice and 1 cup of liquid jaggery in a small pot, combine and boil them for around 10 mins. Let it cool and strain it..
Take puri and put aloo stuff chopped onion tomato carrot and coriander leaves. Take pani in glass and khatta meeta in a small bowl..
Now Ready to taste delicious Pani puri 😋.

Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical.