Recipe: Appetizing Tomato Rice (From leftover tomato chutney)

Tomato Rice (From leftover tomato chutney). Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. The tomato chutney is done and ready to be served with idli or dosa or uttapam or snacks like masala vada, dal vada.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure. finally, serve tomato rice garnished with coriander leaves along with raita of your choice. notes: firstly, use leftover rice for this recipe for more flavours. furthermore, try to use juicy ripened tomatoes for the richness and colour. additionally, adding pudina leaves are optional, but it gives a nice aroma to your. Tomato rice is a quick and tasy dish prepared with ripe tomatoes. You can have Tomato Rice (From leftover tomato chutney) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Rice (From leftover tomato chutney)

1. Prepare 1 1/2 cups of leftover tomato chutney.
2. Prepare 3-4 cups of cooked rice.
3. It's 1/8 tsp of asafoetida.
4. You need 10 of curry leaves.
5. It's 3 of dry red chillies.
6. It's 1 tbsp of salt.
7. Prepare 2 tbsp of ghee.
8. It's 1 tsp of black mustard seeds.
9. Prepare 10-12 of fried cashewnuts.
10. Prepare 1 tsp of garam masala.
11. You need 2 tbsp of chopped fresh coriander leaves.

It is perfect for a quick lunch and for packing in lunch box. It is very easy to make. Then add tomato juice, turmeric powder, chilli powder or sambar powder and salt needed. Add needed cooked rice to the tomato.

Tomato Rice (From leftover tomato chutney) step by step

1. Prepare rice as you normally do and keep aside. You can also use the leftover rice..
2. Heat ghee in a pan. Add mustard seeds and curry leaves along with asafoetida. Let them crackle a bit before adding the dry red chillies and the leftover chutney..
3. Mix well and stir in the cooked rice now. Adjust salt according to taste. Sprinkle garam masala and garnish with chopped coriander and cashewnuts. Cover and let it heat up for about 20 minutes if you are using the leftover rice. If not, then switch off the flame after 5 minutes..
4. Serve hot immediately for a sumptuous and a wholesome comfort meal that is delicious to the last morsel..

Even with its myriad functions, tomato paste can be a challenge to use up—just a tablespoon goes a long way. Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything. South Indian style Tomato Rice with lots of spices! This is favorite way to make tomato rice, it tastes so good with pickle and a side of yogurt!