How to Make Delicious Tangy Spicy Tomato Chutney

Tangy Spicy Tomato Chutney. Tomato chutney is the best accompaniment with South Indian breakfast or meals, such as dosa, idli, vada and meals. It is delicious and easy to make. Every family has its own recipe and it lifts the flavor to another level.

Side Dish for Tiffin varieties is always a challenge in everyday Cooking. Do try this Tomato Onion Chutney, which is both Tangy & Spicy and goes well with any Tiffin! Spicy Sweet Tangy Tomato Chutney is an explosion of flavors! You can have Tangy Spicy Tomato Chutney using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tangy Spicy Tomato Chutney

1. You need 8 of tomatoes.
2. It's 1 of onion.
3. It's 10 of Green chillies.
4. You need 2 tbsp of Jeera.
5. Prepare 10-15 of garlic cloves.
6. You need of Salt as per taste.
7. You need 1/4 tsp of hing.
8. Prepare 1/2 bunch of Coriander.
9. Prepare 1/2 of lemon sized tamarind or 1tbsp tamarind pulp.
10. Prepare 2 tsp of oil.

It makes for a great side with a number of dishes like Cracked Wheat Vegetable Upma, Khichdi, Uthappam. Try it as a spread on your toast or pizza. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Season to taste, then leave to cool before serving.

Tangy Spicy Tomato Chutney step by step

1. Chop Onions and peel garlic.
2. Heat oil in a pan and fry the Jeera.
3. Once jeers starts frying, add garlic.
4. Now add chopped onion and green chillies. Let it cook for 4-5mins.
5. Add chopped tomato and mix well..
6. Cover the pan with a lid and cook tomato for 3-4mins on medium flame,until it becomes soft. Switch off the flame and allow it to cool.
7. Once cooled, grind the cooked tomato mixture by adding salt and hing.
8. Add fresh coriander and grind again.
9. Add soaked tamarind or tamarind pulp and grind for 10secs..
10. Serve the chutney with rice or any breakfast(idli,dosa,vada and upma).

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves. I just added two cloves and found it gave a really good strong aroma to the chutney. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi.