Easiest Way to Make Tasty Khasta flour & poori with peanut & chutney

Khasta flour & poori with peanut & chutney. Huge Selection of Gluten-Free Flours, Organic Flours & More. Khasta roti recipe with step by step photos - leavened crisp and flaky flat breads made from whole wheat flour (atta), cumin and ghee. Khasta roti is one of the flatbreads from the Indian cuisine which is not very popular unlike Tandoori roti, Roomali roti and Naan.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. 'Khasta' is the Hindi word. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have Khasta flour & poori with peanut & chutney using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khasta flour & poori with peanut & chutney

1. Prepare 2 bowl of flour.
2. It's 1/2 bowl of simolina(suji).
3. You need 1/2 gram of flour(besan).
4. You need 1/2 tsp of carom seed (ajwain).
5. Prepare 1 tbsp of Salt or according to taste.
6. It's 1/2 glass of Water near about.
7. It's of Refine oil to fry.
8. It's 2 tsp of Deshi ghee.
9. Prepare 1/2 tsp of Red chilli powder.
10. It's leaf of Coriander.

You can have it with tea in the morning or in the evening, giving your tea experience a different. There are so many options for the filling of the whole wheat khasta kachori - fresh peas, onion, and cooked moong dal. But I prefer using dry moong dal filling because it stays well for a longer period, easy to prepare with no mess. I have used whole wheat flour for the dough.

Khasta flour & poori with peanut & chutney instructions

1. At first we take, a plate, take flour, simolina, gram flour, red chilli powder, coriander ' s leaf mix it well, make a dough & Leave it 15 minute to cover it..
2. Then, we cut it into pieces make a round shape, like this..
3. Then put a pan on the gas. on high flame we fry all the poories..
4. Now it's ready for serve, it serve with chutney, tea or tomato soas. Really it is veary delicious to eat..

Khasta means flaky, crispy and soft flatbread made from wheat flour. You can serve it with hot gravy. This delicious Indian recipe served as a Main. Khasta Kachori Recipe, Learn how to make Khasta Kachori (absolutely delicious recipe of Khasta Kachori ingredients and cooking method) About Khasta Kachori Recipe: Dough made of flour and ghee stuffed with a lentil mixture and deep fried till crisp. This Khasta Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.