Recipe: Appetizing Spicy Masala Egg Fry

Swaadisht Nuskha


Spicy Masala Egg Fry. #healthyeggfry #eggrecipes #eggmasalacurry Hello friends in this video I am going to show you how to make very healthy and tasty Boiled Egg Fry recipe. Perfect side dish for Chapati, Rice & Roti. Egg masala fry is a very simple and quick dish in Indian cuisine.

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Ingredients of Spicy Masala Egg Fry

  1. Prepare 4 of Eggs.
  2. It's 2 of Onion medium size.
  3. You need 1 of Tomato large size.
  4. You need 4 of Garlic cloves.
  5. Prepare 1 tsp of Chilli powder.
  6. You need 1/4 tsp of Turmeric powder.
  7. It's 2 tsp of Curry leaves.
  8. It's of Salt to taste.
  9. You need 50 ml of Ground nut.
  10. Prepare 1/4 tsp of Mustard.

If you find the masala getting burnt, sprinkle some grinder washed water and continue frying. Now add in the green masala ground and kept ready aside and mix all well together. In the case of French toast, the bread slices are soaked in egg and milk and then fried, just as I have used some extra vegetables such as onion, chili, and coriander with eggs in this masala egg toast. In terms of taste, I love this spicy bread toast a little more, but it's a completely personal matter for everyone.

Spicy Masala Egg Fry step by step

  1. Boil 4 eggs in a pan. Peel the shell and keep it aside.
  2. Add oil in hot pan and add mustard.
  3. Add Onion and Curry leaves and saute for 5 mind. Let the onion become golden brown colour.
  4. Add chopped tomato and stir fry for 2 mins. Add chopped garlic.
  5. Add turmeric and chilli powder and add 1/2 cup of water..
  6. Let it cook for 10 mins.
  7. Add eggs on top of the masala and allow to cook for 5 mins.

Put the oil in a medium-sized, non-stick frying pan and set over highish heat. When hot, add the cumin seeds. Ten seconds later, add the onion and. Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home.