Fried puri. When it is hot drop the poori in and press the top so that it puffs up. I tried it and the puri was not puffing up and became little hard also after frying. Poori Recipe, how to make poori/puri with whole wheat flour.

Place one puri at a time in the frying pan and press it with a skimmer. To deep-fry puris/pooris: Heat Oil for frying the Puris over medium heat. Allow it to heat very well. You can cook Fried puri using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried puri

It's 1 cup of wheat flour dough.
It's as needed of oil for frying.

Once the Oil is very hot, gently slide the Puri in from the side. Fried bread called Poori is very famous in India where it is enjoyed at all meal times by all age groups equally. Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids).

Fried puri step by step

Heat oil for frying..
Now take small ball from dough and roll it with roller pin..
Make small puri's like this..
Deep fry Puri in hot oil till golden brown and crispy.serve hot with sabzi..

Some great combinations are 'Aloo-Puri', Chole-Puri' or 'Halwa-Puri'. Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. Fry the methi pooris till they look crisp and golden. The puri is basically a deep-fried snack made with dough.