How to Cook Yummy Egg Curry

Egg Curry.

You can cook Egg Curry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Curry

1. Prepare 5 of boiled eggs.
2. Prepare 6 tsp of oil.
3. Prepare 1/2 tsp of cumin seeds.
4. It's 1 of bay leaf.
5. You need 1/2 of cinnamon stick.
6. It's 4 of chopped onions.
7. It's 5 of chopped garlic.
8. Prepare 1 tsp of salt.
9. It's 1 tsp of chilli powder.
10. You need 1/3 tsp of garam masala.
11. Prepare 1/2 tsp of dhaniya powder.
12. It's 1/2 tsp of turmeric powder.
13. Prepare 1/2 tsp of chopped coriander leaves.
14. It's 2 pinches of kasuri methi.

Egg Curry instructions

1. Heat oil in pan and shallow fry the boiled eggs..
2. Once eggs are fully fried just take them out and in the same oil add cumin seeds, bay leaf and cinnamon stick then add crushed garlic and chopped onions. Fry onions till they turn golden..
3. Now add tomato puree, and all the spices. Cook till it starts leaving the oil then add water in it..
4. Once gravy starts boiling transfer fried eggs in it. Garnish it with chopped coriander and kasuri methi..
5. Our hot and spicy egg curry is ready to relish, serve it with rice..