How to Make Perfect Dim Gola Rooti - plain and masala(Bengali pancake)

Dim Gola Rooti - plain and masala(Bengali pancake).

You can have Dim Gola Rooti - plain and masala(Bengali pancake) using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Dim Gola Rooti - plain and masala(Bengali pancake)

1. Prepare 1 cup of whole wheat flour.
2. You need 4 of eggs.
3. You need 1/2 cup of all purpose flour.
4. You need 2 cups of milk.
5. You need 1 tablespoon of sugar.
6. You need to taste of Salt.
7. Prepare 1 of large tomato chopped finely.
8. Prepare 1 of large onion chopped finely.
9. You need 3 of green chillies finely chopped.
10. You need 2-3 tablespoon of oil+1 tablespoon for the batter.
11. You need 1 tablespoon of fennel seeds.

Dim Gola Rooti - plain and masala(Bengali pancake) instructions

1. For egg plain Gola Rooti:.
2. Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies.
3. Add the oil and start adding milk gradually to form a runny batter.
4. Crack 2 egg in a bowl and whisk well until combined with the batter.
5. Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan.
6. Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat.
7. Flip and cook both sides till brown spots appear..
8. Add a teaspoon of oil to the sides while cooking if needed.
9. Once done, take of heat. Our plain Gola Rooti is ready.
10. Serve warm with a drizzle of honey/maple syrup.
11. For egg masala pancake:.
12. Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies.
13. Proceed with the repeating the same steps to create the masala Gola rootis as the plain version.
14. Serve masala Gola Rooti with ketchup or spicy chutney of your choice.
15. Enjoy!!.