How to Prepare Tasty Poori and Potato Curry

Poori and Potato Curry. Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas.

Serve and enjoy this Sri Lankan style easy potato curry with poori or chapati. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. this recipe certainly can be used as a side dish to different indian flat breads, but an ideal pair for the deep fried indian flat bread pooris. these semi-liquid potato mashed curries are the. Try this Potato curry for Poori recipe, or contribute your own. You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut chutney. You can cook Poori and Potato Curry using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poori and Potato Curry

1. You need of For Puri :.
2. Prepare 2 cup of wheat flour.
3. Prepare 1 tsp of salt.
4. Prepare 1 tbsp of vegetable oil.
5. Prepare of Water as required.
6. Prepare of Oil for frying puri.
7. You need of For potato curry:.
8. It's 4-5 of boiled chopped potatoes.
9. It's 1 of big size chopped tomato.
10. Prepare leaves of Some curry.
11. Prepare (2-3) of Green chillies.
12. You need 1 tbsp of kasoori methi.
13. It's 1 tsp of mustard seed.
14. You need 1 tsp of cumin seeds.
15. Prepare 1 pinch of turmeric powder.
16. You need 1 tsp of cumin powder.
17. Prepare 1 tsp of coriander powder.
18. Prepare of Salt as per taste.
19. You need 1 1/2 cup of Water for gravy.
20. You need 1 tbsp of vegetable oil.

Preparation to make poori masala recipe. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves. Rinse and dry the curry leaves in a kitchen.

Poori and Potato Curry step by step

1. Arrange all the ingredients of puri in a bowl and make a semi hard dough. Keep it aside for 15min..
2. Heat oil in a pan. Then make small ball out of the dough and roll it into small size puris and fry it in the oil..
3. For curry heat a pan with oil. Splutter mustard seeds, cumin seeds, curry leaves, green chillies. Then add tomato pieces. Add salt, turmeric powder, cumin powder, coriander powder. Mix it well and cover a lid for 5mins..
4. Then open the lid. Press the soft tomatoes and mix it properly. Then add potatoes. And the add water. At last add kasoori methi. Cover it and let it boil for 5 more minutes. Then it will be ready to serve with hot puri..

Pictorial: Take potatoes in a pressure cooker and cook till they are soft. peel off the skin. mash it roughly and set aside. Hi Aarthi I tried your potato curry and methi poori and it was so good. Thanks very much for ur recipes. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.