Recipe: Yummy Prawns and Eggs masala fry

Prawns and Eggs masala fry.

You can cook Prawns and Eggs masala fry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Prawns and Eggs masala fry

1. Prepare 400 grams of Shelled Prawns.
2. It's 3 of Boiled Eggs.
3. Prepare 3 of Onions.
4. Prepare 4 of Green chillies.
5. You need 1 of Tomato.
6. You need 1 tsp of Ginger garlic paste.
7. You need 1" of Ginger piece.
8. It's 15 of Garlic cloves (peeled).
9. It's 1 tsp of turmeric powder.
10. You need 3 tsp of Red chilli powder.
11. It's 2 tsp of Coriander powder.
12. You need 1/2 tsp of Garam masala.
13. You need 5 tbsp of Oil or as required.
14. Prepare to taste of Salt.
15. You need 2 sprigs of Curry leaves.

Prawns and Eggs masala fry instructions

1. Marinate the cleaned prawns with ginger-garlic paste, some salt, turmeric and RCP for half an hour..
2. Place the marinated prawns in a pan, and cook in it's own juices (on high heat) till the water evaporates. Keep aside..
3. Grind the chopped onions, chilies, tomato and ginger - coarsely.
4. Heat oil in a flat non-stick pan. Fry the boiled eggs lightly and curry leaves also and keep aside..
5. Next Lightly fry the prawns also in the oil for 2-3 minutes and keep aside..
6. The same oil, add the ground paste, a little salt and fry till the oil gets separated. (Add a little more oil it is sticking to the bottom).
7. Add turmeric, chilli powder, dhania powder, salt…mix well, and fry for 2 minutes..
8. Add the Prawns and Eggs. Mix with fried masala. Cover and cook on slow heat for 5 minutes, stirring occasionally, till lightly roasted..
9. Sprinkle the garam masala evenly on the fried masala curry. Mix, cover and cook for another 2 mins..
10. Remove into a dish. Garnish with curry leaves and serve with Rice.