Recipe: Appetizing Dum eggs(egg masala)

Dum eggs(egg masala). About this Hyderabadi egg dum biryani recipe. In this recipe, egg biryani is cooked on dum. This process makes biryani more flavorful.

You can roast the boiled eggs, coated with masala (little masala from the mix) in little ghee to make it spicier. I have used plain boiled eggs. Dum cooking helps to develop flavours. You can have Dum eggs(egg masala) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dum eggs(egg masala)

1. Prepare 4 of eggs.
2. It's 1 of onion chopped.
3. Prepare 2 of tomato puree.
4. You need 4-5 of green chillies.
5. Prepare 3-4 tbspn of Ginger garlic paste.
6. Prepare 1 tsp of zeera.
7. You need 1 tsp of chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tsp of grm msala powder.
10. It's 1 tsp of dhniya powder.
11. It's 1 tsp of chaat masala.
12. You need 2-3 tbspn of oil.
13. Prepare of Salt as per taste.

Fragrant Basmati rice and the perfect blend of masalas makes this Biriyani flavourful and aromatic. Have a hearty weekend meal with this delicious Egg Biryani. Egg Dum Biryani is a fragrant mix of spices such as Cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly powder, and biryani masala along with brown onions (Birista), curd/yogurt, saffron milk, rice, and boiled eggs. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs.

Dum eggs(egg masala) instructions

1. Take pan,heat oil,add Zeera..
2. Add chopped onion and chillies.fry...
3. Add tomato puree..Fry..
4. Add Ginger garlic paste.. Fry..
5. Add all salt and all other masala powder except chat msala..
6. Add 1 cup water and let it cook for 3-4 mints..
7. Now break eggs and pour one by one on masala. Don't touch it or mix it..
8. Cover it and let it cook.for 5-10 mints.Keep checking in between..
9. Sprinkle chaat masala on it...

This flavourful biryani can also be made in a pressure cooker or in an Instant Pot. Our egg biryani recipe uses the former method and is a pakki biryani. Here the rice is cooked with whole spices separately, layered with cooked masala eggs, fried onions, ghee, and saffron-infused milk, and then placed on dum for a delectable and soul satisfying egg dum biryani. Egg Dum Biryani is a delicious lunch variety, prepared with boiled eggs, cooked rice, fried onion, and other spice powders and whole spices. There are so many varieties in biriyani like it is prepared with vegetables, eggs, fish, and meat.