Recipe: Tasty Dahi Puri

Dahi Puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi puri Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates. dahi puri recipe is a popular Mumbai street food.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. You can cook Dahi Puri using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi Puri

1. Prepare 7 of Dry Golgappe.
2. You need 1 cup of liquid curd.
3. You need 1 cup of boiled potatoes(finely chopped).
4. It's of Green chutney(as per taste).
5. You need of Meethi chutney(as per taste).
6. Prepare 1 cup of Sev(for garnish).
7. Prepare of Salt (as per taste).
8. Prepare of Red chilli powder(as per taste).
9. You need 1 tsp of Roasted cumin powder.

Cooks place a small hole in the top of each puri, or round flat bread. Dahi Puri is also made with plump puris having a similar filling of potatoes and onions. Some people like to use sprouts too. But this is milder and is topped with sweetened, spiced dahi or curd along with.

Dahi Puri instructions

1. Take boiled potatoes(finely chopped) in a bowl and add salt and red chilli powder according to your taste..
2. Now take a golgappa and pierce a hole in it and fill the potato from step1..
3. Keep the potato filled golgappas in a plate and fill them with curd..
4. Add green chutney and meethi chutney on the top..
5. At last garnish with sev on top..
6. Eat the dahi puri fresh otherwise they start to get soggy..

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.