Recipe: Perfect Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer. Serve paneer pulao hot garnished with some mint or coriander leaves and a few pan fried paneer cubes. Add the paneer cubes and pan fry till light golden. Don't over fry as then they will become dense thanks for the feedback. veggies and edamame must have boosted the nutrition in the pulao.

This recipe doesn't need any garam masala powder or yogurt or tomatoes. It can be prepared with or without any vegetables. To make egg pulao, I have used vegetables like carrot, peas and potatoes. You can cook Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

1. Prepare 2 cups of cooked basmati rice.
2. You need 2 of carrots sliced.
3. It's 1/3 cup of green peas.
4. You need 200 grams of Paneer cubes.
5. It's 1 of small broccoli cut into medium pieces.
6. You need 1 of Onion Chopped.
7. It's 1 of tomato chopped.
8. Prepare 1/2 tsp of ginger garlic paste.
9. You need 1 tsp of oregano seasoning.
10. You need 1 tsp of red chilli flakes.
11. You need 2 tsp of olive oil.
12. Prepare 5-6 tsp of vegetable oil.
13. You need 2 of eggs boiled.
14. Prepare to taste of Salt.
15. It's 1 tsp of ghee.
16. You need 1 tsp of fresh cream.
17. You need 1/2 tsp of garam masala powder.
18. It's 1 of onion cut into cube size.
19. Prepare 2 of cardamom.
20. Prepare 1 stick of cinnamon.
21. Prepare 1 of bay leaf.
22. Prepare 1/2 tsp of red chilli powder.

Garnish tawa pulao with chopped coriander leaves and drizzled with a few drops of lemon juice In a pan or kadai/wok melt the butter. This egg fry is really spicy so adjust pepper to suit your taste. Adding freshly ground pepper spice mix gives best result. Roast the pepper masala well to egg pepper fry recipe, egg pepper roast recipe, pepper egg fry, Easy Spicy Egg fry recipe,Muttai Milagu Varuval, mutthai varuval, Boiled Egg Roast.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer step by step

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready..
2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt..
3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy..
4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano.
5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes..
6. Now place all the ready dishes in a serving plate and serve hot..

Vegetable pulao is a great main to serve guests when planning an Indian menu. Rice is cooked with spices and vegetables to create a lovely flavourful dish to complement your spicy side dishes. Deep-fried triangular pastries filled with spiced mashed potatoes and peas. Cottage cheese cooked with rich tomato gravy. Briyani rice served with fish masala, boiled egg, raita, papadum.