Pani puri bruschetta. Read Customer Reviews & Find Best Sellers. There is hardly anyone who doesn't like pani puri. So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it.

So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it. The bread is round in shape and is a swirl bread. Had made this for my hubby's birthday last week. You can cook Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pani puri bruschetta

Prepare For of green paste:.
It's 2 of green chillies.
Prepare 2 tbsp of mint leaves.
Prepare 2 tbsp of coriander leaves.
It's 1 tsp of pani puri masala.
Prepare As required of Water.
It's 1 tbsp of lemon juice.
Prepare 1 drop of green gel colour (optional).
You need For of the bread dough:.
It's Dry of ingredients-.
You need 270 grams of fine semolina (chiroti rava).
You need 50 grams of all purpose flour (maida).
Prepare 1 tsp of instant yeast.
You need 1 tsp of sugar.
You need to taste of Salt.
Prepare Wet of ingredients:.
It's 150-160 ml of lukewarm water.
It's 4 tbsp of olive oil.
It's 1/4 cup of green paste.
You need 1 tbsp of white sesame seeds.
Prepare For of topping:.
It's 3 of medium sized potatoes boiled and smashed.
It's 1/2 cup of boiled and smashed black chickpeas.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of red chilli flakes.
It's 1 tsp of chaat masala.
It's 1 tsp of pani puri masala.
You need 2 tbsp of thick mithi chutney.
You need to taste of Salt.
It's For of garnishing:.
Prepare As required of Thick mithi chutney.
Prepare As required of Green chutney.
You need Few of boiled black chickpeas.

Do try this recipe of red velvet cake. The restaurant's exteriors and interiors are modern, warm, and unassuming with a unique juxtaposition of white walls, colourful floor tiles and arching entrance ways leading deeper into the restaurant. "Rasoi Show" 'Jain Punjabi Samosa' and 'Pani Puri Bruschetta' (TV Episode) on IMDb: Plot summary, synopsis, and more. 'Jain Punjabi Samosa' and 'Pani Puri Bruschetta' Company Credits. It looks like we don't have any Company Credits for this title yet. Just click the "Edit page" button at the bottom of the page or learn more in the Company Credits submission guide.

Pani puri bruschetta instructions

For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

There is very famous Gujarati byword; "Surat nu Jaman ane Kashi nu Maran", It means only genuinely lucky ones eat in Surat and die in Kashi. So, want to indulge in lip-smacking, piquant chaat and flavourful fast food, then drop everything right now and head straight to NareshBhai Bhelwala for some mouth-watering street food. Avocado pani puri recipe by Anjum Anand - First make the tamarind and mint liquid. Adjust the balance of flavourings to taste, Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand Free Movies and TV Shows You Can Watch Now. On IMDb TV, you can catch Hollywood hits and popular TV series at no cost.