Recipe: Perfect Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata).

You can cook Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

1. You need of For Egg Sandwich:.
2. Prepare 6 of fresh slices of bread with edges discarded.
3. Prepare 2 of hard boiled eggs.
4. You need to taste of Salt.
5. Prepare 1 tb of freshly crushed black pepper.
6. You need 1 Tb of butter at room temperature.
7. You need of For Masala Tea/ Doodh Cha:(2 servings).
8. You need 1 cup of plain milk.
9. You need 1/2 cup of water.
10. It's 2 of green cardamom pods coarsely pounded.
11. Prepare 1 piece of clove.
12. It's 1/2 inch of ginger deskined and slightly crushed.
13. You need to taste of Sugar.
14. It's 2 Tb of plain tea leaves.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) step by step

1. Egg Sandwich:.
2. Deshell the hard boiled eggs once cool and place them on a plate.
3. Chop them fine using a sharp knife.
4. Add salt to taste and fresh pepper crushed and mix.
5. Add butter and combine well and mash slightly using a fork or spoon.
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
7. Finish the rest of the Sandwiches similarly.
8. Doodh Cha:.
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
12. Strain the tea after taking off heat and serve hot with egg sandwich.
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.