Easiest Way to Prepare Delicious Egg Curry In A Tomato Gravy

Egg Curry In A Tomato Gravy.

You can have Egg Curry In A Tomato Gravy using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Egg Curry In A Tomato Gravy

1. Prepare 10-12 of Eggs (Hardboiled).
2. It's 2.5 Cups of Tomato Purée (I used canned).
3. You need 1 Tbsp of Garlic Paste.
4. Prepare 1 Tsp of Ginger Powder.
5. You need 1.5 Tsp of Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms).
6. It's To taste of Salt.
7. It's 2 Tsp of Turmeric Powder.
8. You need 2 Tsp of Degi Mirch/Red Chilli Powder.
9. You need 1 Tbsp of Kasuri Methi/Dried Fenugreek Leaves (Crushed).
10. Prepare of As per taste Sugar/Honey.
11. Prepare 1/2 Cup of Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack).
12. Prepare 1 Tbsp of Oil/Butter.

Egg Curry In A Tomato Gravy step by step

1. Peel & cut the eggs into halves lengthwise..
2. Arrange them in a serving bowl..
3. Heat Oil/Butter in a heavy bottomed sauce pan..
4. Add the Garlic Paste..
5. Cook on low heat for a minute..
6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir..
7. Add a cup of water followed by the Tomato Purée..
8. Let it come to a boil. Keep covered to avoid splattering..
9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi..
10. Let it simmer on low heat for 5 minutes. Check/Adjust seasoning..
11. Add a little more water if required. A medium consistency is what we want..
12. Pour the hot gravy on top of the arranged egg halves..
13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan..
14. .