Recipe: Tasty Semolina Beetroot Steamed Cake

Semolina Beetroot Steamed Cake.

You can cook Semolina Beetroot Steamed Cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Beetroot Steamed Cake

1. It's 1 cup of semolina.
2. It's 2 of medium sized grated beetroot.
3. It's 1 cup of milk.
4. Prepare 3/4 cup of sugar.
5. It's 1/4 cup of oil.
6. Prepare 2 tsp of custard powder.
7. Prepare 1 tbsp of milk powder.
8. It's 1 tsp of vinegar.
9. Prepare 1 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. You need 4-5 drops of vanilla essence.
12. You need 2 tsp of tutti-frutti.

Semolina Beetroot Steamed Cake instructions

1. In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste..
2. In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute..
3. Now grease cake tin with oil and dust flour,transfer the batter in cake tin..
4. Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame..
5. After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes..
6. Cake is ready,keep it aside for cool down and serve it..