Airfyer puri (Shukha puri). It is available in India and if you are out of india it will be available in Indian stores. And put them into the Airfryer. Shikha Puri, Actress: The Mumbai Trilogy.

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Ingredients of Airfyer puri (Shukha puri)

It's As required of Dry puri.
Prepare as needed of Pomegranate.
You need 2 of medium sized potato.
You need As required of Sev.
It's 1/2 teaspoon of chilli powder.
It's 1/2 teaspoon of amchur powder.
You need 1/2 of dhaniya powder.
Prepare Handful of coriander.
It's Handful of pudina.
Prepare 2 teaspoons of green chuntey.
You need As required of Grated beetroot for garnish.

Airfyer puri (Shukha puri) instructions

First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate..
How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature..