Brinjal Tomato Chutney. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. Brinjal and tomato sauteed with spices, flavoured with sambhar powder and ground - a For more recipes related to Brinjal tomato chutney checkout Bhune Baingan Ki Chutney, Babaghanoush.

Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy and flavorful tomato chutney. Home » Baingan Tamatar (Brinjal in Tomato chutney). You can cook Brinjal Tomato Chutney using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brinjal Tomato Chutney

You need 1 of large Brinjal.
It's 1 tbsp of Oil.
It's 1/2 tsp of Cumin seeds.
It's 1 of medium Onion chopped.
It's to taste of Salt.
It's 1/2 tsp of Red chilli powder.
Prepare 2-3 of Green chillies finely chopped.
You need 8-10 of Fresh mint leaves.
You need 1 tbsp of Dried pomegranate seeds (anardana),roasted.
It's 1/2 of Lemon Juice.
It's 4-5 of medium Tomato.

Wash the Brinjal and make moderately thin round slices of the brinjal. give small cuts to the slices and soak them in salt water for. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Plateful: Tomato Chutney - one more way to enjoy antioxidant rich tomatoes.

Brinjal Tomato Chutney step by step

Prick the brinjal all over and tomato roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred..
Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal & tomato, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them..
Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth..
Transfer into a serving bowl, garnish with a fresh mint leaf and serve..

Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. Wash and wipe the brinjal dry. Brinjal Chutney is one such amazing accompanying dip with the amazing idli and dosa dishes, and it is made very easily and brings out the best of a vegetable like brinjal which many people do not like. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney. Red Chutney, Kaara Chutney recipe The Tomato Onion chutney is my savior.