Recipe: Appetizing White mutton biryani

White mutton biryani. Watch this video to find how to make "white mutton Biryani" at home without any Hassel and understand the steps with tutorial. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Learn how to make best White Mutton Biryani Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. The name in itself says that it is a royal dish among all the other rice preparations of Pakistan and Indian. You can cook White mutton biryani using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White mutton biryani

1. It's 500 grams of basmati rice.
2. Prepare 500 grams of mutton.
3. It's 1 tbsp of ginger garlic paste.
4. You need 400 grams of onions.
5. It's 100 grams of yoghurt.
6. You need few of chopped green chillies.
7. You need some of chopped coriander and mint leaves.
8. It's 1 tsp of pepper powder.
9. It's 1 tsp of cumin powder.
10. You need to taste of salt.
11. You need 1 tbsp of lemon juice.
12. It's 2 drops of kewra essence.
13. You need 1 tbsp of desi ghee.
14. It's as required of food colour.
15. Prepare as required of whole garam masala :cardamom, cinnamon ,peppercorn ,star anise ,bay leaf , cumin.

There are many subtle variations to biryani. Indian Mutton Biryani is a tasty and delicious biryani that you just can't go wrong with. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. Mutton Biryani - Ambur Mutton Biryani Recipe.

White mutton biryani step by step

1. Marinate mutton with ginger garlic green chilli coriander mint leaves yogurt cumin powder pepper powder and salt ad kewra essence then mix well marinate for 1 hour.
2. Boil sufficient water add clove cardamom cinnamon pepper bay leaf star anise cumin seeds salt 1 tsp oil lemon juice chopped green chilli chopped coriander leaves let the water boil well.
3. Add 30 minutes soaked basmati rice boil until 95 percent done (completely cooked and hard-boiled) then strain water set rice aside.
4. Heat oil in pressure cooker add clove cardamom cinnamon peppercorn star anise bay leaf then add sliced onions fry till translucent do not brown then add mutton mix well add water close cooker pressure cook till mutton is tender.
5. Add desi ghee in a vessel at bottom add little boiled rice then add cooked mutton garnish with green chilli chopped coriander mint then again add boiled rice again garnish green chilli coriander mint leaves little desi ghee food colour sprinkle little water..
6. Close lid cook on high heat 2 to 3 minutes then simmer 8 to 10 minutes till fumes start coming out biryani is ready.
7. If u want to watch video of this recipe click here 👇 https://youtu.be/NdhDZdyc7Fg.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.