Recipe: Appetizing Junglee Maas /Jungli Laal Maas

Junglee Maas /Jungli Laal Maas.

You can cook Junglee Maas /Jungli Laal Maas using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Junglee Maas /Jungli Laal Maas

1. Prepare 700-800 g of curry cut Mutton.
2. It's of For Marination.
3. You need 1 tbsp of mustard oil.
4. Prepare 1 tbsp of red chilli powder adjust.
5. You need 1 tbsp of lemon juice.
6. Prepare 1 teaspoon of turmeric.
7. Prepare of For Masala.
8. Prepare 5-6 of dry red chilli adjust.
9. You need 4-5 of kashmiri red chilli adjust.
10. You need 2 tbsp of coriander seeds.
11. It's 4-5 of green cardamom.
12. Prepare 1/2 tbsp of peppercorns.
13. You need 5-6 of garlic cloves.
14. You need of For Curry.
15. It's 3 tbsp of mustard oil.
16. It's 1/2 inch of cinnamon sticks.
17. Prepare 1-2 of bay leaf.
18. You need 1/2 tbsp of cumin seeds.
19. It's 2 of star anise.
20. It's 3 of medium onions thinly sliced.
21. You need to taste of Salt.
22. Prepare 3-4 tbsp of chopped coriander leaves.

Junglee Maas /Jungli Laal Maas step by step

1. Marinate mutton with all ingredients mentioned under Marination section for 30 minutes.
2. Boil spices except garlic mentioned under masala section in 1.5 cups to 2 cups water, the red chillies should go soft and tender. Switch off the heat.
3. Allow boiled spices to cool completely. Strain the spices through sieve. Do not throw away strained liquid.
4. Add garlic and boiled spices to grinder. Grind to smooth paste and keep it aside.
5. Heat oil in a pan. Add bay leaf, cinnamon, star anise and cumin seeds to pan.
6. Saute spices until aromatic.
7. Add finely sliced onions and saute them until golden brown.
8. Add marinated mutton and mix well. Saute over low heat for 10 minutes.
9. Add only half of the ground spice paste.
10. Add 1/4 cup of strained liquid and mix well. Cook over medium heat for 10 minutes.
11. Add remaining ground spice paste.
12. Add rest of the strained liquid and salt. Mix well. Always add salt to mutton only after its 35-45 percentage cooked. Cover and cook over low heat until mutton is cooked.
13. Garnish with chopped coriander leaves and serve hot.