Rabdi recipe. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or. while the preparation of rabdi recipe is straightforward, but few important points has to be taken any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at.

Easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe,, Traditional Khurchan wali Rabri Recipe - पारंपरिक मलाई के लच्छेवाली. Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Rabri Recipe, Learn how to make Rabri (absolutely delicious recipe of Rabri ingredients and cooking method) About Rabri Recipe You can have Rabdi recipe using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rabdi recipe

You need 2 ltr of full fat milk.
It's 2 tablespoon of sliced almond.
Prepare 2 tablespoon of sliced pistachios.
It's 2 tablespoon of sugar.
It's 1/2 tsp of cardamom Powder.

Rabdi Recipe: Rabri is a milk based, delicious Indian dessert. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. A classic sweetened thickened milk made carefully by simmering milk for long duration. Rabri recipe - Learn how to make rabadi with a very easy recipe by chef Maida Rahat at Rabri Recipe - a sweet dish popular in Pakistan and India.

Rabdi recipe step by step

In a wide heavy bottom pan or kadhai bring the milk to a boil.when the milk starts boiling,simmer it on a low flame..
Then layer of malai will form on the top,with the help of the spatula keep collecting the malai on the sides of the pan..
Stir the milk in between to avoid the burning.keep simmering the milk and collecting the malai on the sides of the pan..
Now our milk is reduced to 750 ml.then add sliced almonds sliced pistachios cardamom powder and sugar..
Now stir constantly for 3 to 4 minutes and scrape all the malai from the sides of the pan and put it back into the rabri...
Now switch of the flame and let it cool completely..
It becomes more thick when it cools completely..
Delicious homemade rabdi is ready to serve...

To begin making Sitaphal Rabdi Recipe. Rabri recipe or the Rabdi recipe is an Indian dessert that is made by cooking the milk over the low The rabri recipe is basically the malai or cream that we get from thickening the milk and flavored with. Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and Angoor rabdi. I am bit lazy in blogging these days.