How to Prepare Perfect Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /

Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /.

You can have Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /

1. You need 1 cup of whole green moong dal.
2. It's 1/2 cup of oats.
3. Prepare 1/2 cup of spinach purée.
4. You need 1/2 cup of raw rice.
5. You need 1/4 teaspoon of fenugreek seeds.
6. You need 1 teaspoon of cumin seeds.
7. Prepare 1 inch of piece of ginger.
8. You need 2 of green chillies.
9. It's 1 teaspoon of salt.
10. It's 3 tablespoon of Oil for roasting.

Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / instructions

1. For the batter Soak the whole green moong dal, raw rice and fenugreek seeds for 6 hours or over night.
2. After soaking, drain the water and grind the mixture to a fine paste along with the oats, cumin seeds, ginger, green chillies, and salt..
3. Add spinach purée little at a time, while grinding instead of water, otherwise the batter will become too runny..
4. For making Pesarattu Heat a flat dosa griddle on medium flame.
5. Add 1/2 cup batter and swirl/rotate with the back of the ladle to spread the batter as thinly as possible and completely cover the griddle..
6. Drizzle a teaspoon of oil on the edges of the pesarattu..
7. Cover with a lid and cook for 20 seconds, until underside of the pesarattu dosa is golden brown..
8. Now carefully loosen the edges of the pesarattu dosa with a spatula..
9. Flip it and cook for another 1/2 a minute.
10. Remove pesarattu dosa from the griddle and repeat with remaining batter to make more such pesarattus..
11. Serve hot with sauce, green mint coriander chutney or coconut chutney.