Recipe: Yummy Fish curry

Swaadisht Nuskha


Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Fish curry Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish curry

  1. You need 200 gms of fish.
  2. It's 1 tbsp of lemon juice.
  3. You need To taste of salt.
  4. Prepare 1/2 tbsp of Turmeric powder.
  5. Prepare Some of Coriander leaves.
  6. Prepare 1/2 tbsp of Coriander powder.
  7. It's 100 gms of Oil.
  8. It's 1/2 tbsp of Onion & garlic paste.
  9. Prepare 1/2 tbsp of Zeera.
  10. Prepare 1/2 tbsp of Mustard powder.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

  1. Wash fish and then add lemon juice, salt and turmeric powder. And marinate it..
  2. Leave it for 10 minutes.
  3. Fry the marinated fish..
  4. In oil add paste of onion, garlic turmeric powder, coriander powder zeera and red chilli powder. Keep it on high flame..
  5. After frying paste add fried fish. To the gravy.
  6. You can add tomato, coriander leaves and green chillies for garnishing..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.