How to Prepare Tasty Pani puri | suji puri | golgappa

Swaadisht Nuskha


Pani puri | suji puri | golgappa. Golgappa - Golgappy - phulki- pani puri - PaniPuri Recipe -PUCHKA RECIPE-Suji Ke Golgappe-pani poori. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have been following since years. The ones made with only suji is called as suji golgappa puri or suji ke golgappe.

Pani puri | suji puri | golgappa Sooji Puri for golgappa or pani puri or puchka with step by step photos. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite " pani puri wallah" is serving me these delightful little puris. You can cook Pani puri | suji puri | golgappa using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pani puri | suji puri | golgappa

  1. You need 1/2 cup of suji.
  2. It's 2 tbsp of maida or aata.
  3. You need 1 pinch of soda.
  4. It's of Salt to taste (optional).

Pani Puri / Golgappa Puri quantity. Comprehensive nutrition resource for Deep Pani Puri, Golgappa. Nutritional Information, Diet Info and Calories in Pani Puri, Golgappa from Deep. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri.

Pani puri | suji puri | golgappa instructions

  1. In a bowl combine suji maida salt soda.
  2. Mix well add luke warm water knead I to medium dough.
  3. Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin.
  4. Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch.
  5. Cool completely store hoti 2 weeks.

Same way you get pani puri masala.which you can use to make pani. For stuffing you can use anything you like ,some people like to use only potatoes,some use boiled chickpeas,some like using namkeen boondi or sprouted moong. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puris are served by making a small hole in each puri.