Chole Poori. In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread.

Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. You can cook Chole Poori using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chole Poori

It's 11/2 cup of chole.
Prepare 2 of tomatoes.
It's 1 of onion.
Prepare 1 tsp of chole masala.
You need 1 pinch of asafoetida.
Prepare 1 pinch of cumin.
It's as per taste of salt.
It's 1 pinch of turmeric.
Prepare 1 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
You need 6 tsp of oil.

I like the combo of Chole and Puri. Here Chole or Chana are simply made in the tasty gravy of onion and tomatoes and then served with. It comes out very well with a puffy looking, soft texture. We all know the best, popular side dish for chola poori is chana masala or chole masala.

Chole Poori step by step

Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool.
Make a paste of onion and tomato. And Mix all the spices into it and mix it well..
In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander..

So I prepared Punjabi chole following this recipe from my Punjabi thali post and served with chola poori. We loved it to the core. Friends, do try this easy chola poori recipe. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a Pakistani dish with roots in the Indian subcontinent. Known as chole bhature in India, the dish consists of poori/Bhature bread with chana masala or Bhaaji along with halwa.