Egg curry dhaba style. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside.
A wonderful mix of sweetness and spiciness leaves through the tongue at every spoonful of rice and curry.
This egg curry is suppose to be the tastiest gravy according to my viewers.
You can cook Egg curry dhaba style using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg curry dhaba style
- You need 3 of boiled eggs.
- You need 2 of onions finely chopped.
- Prepare 1 of tomato puree.
- Prepare For of Whole spices.
- Prepare 1 tsp of kitchen king masala.
- You need 1 tsp of garam masala.
- You need 1/4 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- You need 1/2 tbsp of coriander powder.
- Prepare As per taste of salt.
- You need 1/2 tsp of kasuri methi.
- You need 1/2 tbsp of ginger garlic paste.
- It's 1 tbsp of oil.
It is simple and yet taste like dhaba style. This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. I have also added degi mirch or kasmiri lal mirch powder to give it a.
Egg curry dhaba style instructions
- In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside..
- For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute..
- Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice..
In this North Indian style egg curry, eggs are first boiled, then peeled, and then simmered in the onion tomato-based deliciously spiced sauce which is mildly hot. Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial. Anda curry is famous North Indian Style curry popular in Dhabas (Indian road side restaurants) which is packed with mega flavors! It's easy to put it together There is also egg masala recipe on the blog. There is a craze for dhaba style food among us.
