Aloo ki poori with Khatha Meetha Petha (kaddu). Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. Hello everyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade. Bhandare wala khatta meetha Kaddu/Sitafal/Pumpkin/Kashifal ki sabzi.
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori, rajgira paratha or cheela.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
In hindi Khatta means sour and Meetha mean sweet.
You can have Aloo ki poori with Khatha Meetha Petha (kaddu) using 26 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo ki poori with Khatha Meetha Petha (kaddu)
- You need For of Khatta Mittha Petha (kaddu).
- You need 1/2 kg of pumpkin/petha/kaddu.
- You need 2-3 tbsp of mustard oil.
- It's 1/2 inch of ginger chopped.
- It's 1-2 of green chilies chopped.
- Prepare 1/4 tsp of hing.
- Prepare 2 tbsp of chopped green coriander.
- It's 1/2 tsp of methi dana / fenugreek seeds.
- It's 1/4 tsp of haldi.
- It's 1/2 tsp of red chilli powder.
- Prepare 1 tsp of dhaniya powder.
- Prepare 1/2 tsp of jeera powder.
- It's 1/2 tsp of amchoor/ dry mango powder or more as per taste).
- It's 1 tsp of salt.
- You need 2 tsp of sugar.
- It's For of Aloo pooris--.
- Prepare 2 cups of atta /whole wheat flour.
- It's 2 of potatoes boiled, peeled and grated.
- It's 3-4 tbsp of chopped green coriander.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of lal mirch/red chilli powder (avoid if making for kids).
- Prepare 1 tsp of dhaniya powder/ coriander.
- Prepare 1/2 tsp of ajwain/ carom seeds.
- Prepare 1/2 tsp of haldi/ turmeric.
- Prepare as required of Water for kneading a tight dough.
- You need as required of Oil to deep fry.
The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. lastly season with roasted cumin powder and black pepper powder. garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti, amaranth pooris or singhare ki poori. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.
Aloo ki poori with Khatha Meetha Petha (kaddu) step by step
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder..
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis..
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes..
- Heat oil in a deep kadhai for deep frying. Pinch out small portions of the dough, flatten and roll out using a little oil. Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side..
In Delhi especially this is popular weekend brunch dish. Again come with very common vegetable Pumpkin recipe, i.e. "Khatta Meetha Kaddu" or "Pumpkin Curry". But poori and raita are best accompaniments with this curry. The main meals are served Kaddu ki sabzi, Poori, Raita, Halwa (Indian pudding) and Aloo ki sabzi. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
