How to Prepare Appetizing Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. You can also garnish the raita with sprigs of mint or coriander leaves. It also goes well with biryani or pulao or any rich based dishes like jeera rice.

Raita is a classic side dish from India and neighboring countries. But some varieties like this boondi raita, makhana raita & fruit raitas can also be enjoyed as a quick snack. Boondi are crisp fried tiny balls made using chickpea flour or besan. You can cook Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice using 54 ingredients and 7 steps. Here is how you cook that.

Ingredients of Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

1. Prepare of (Ingredients for Choley):-.
2. Prepare 1 cup of chickpeas (choley) soaked overnight, boiled.
3. It's 2 tbsp of oil.
4. It's 1 of bay leaf.
5. You need 1 of cinnamon stick.
6. Prepare 2 of black cardamoms.
7. It's 1/4 tsp of cumin seeds.
8. Prepare 1 of large onion paste.
9. It's 2 tsp of ginger+ garlic paste.
10. Prepare 2 of large Tomato paste.
11. Prepare 1/2 tsp of Red chili powder.
12. It's 1 tsp of chana masala powder.
13. It's 1/2 tsp of coriender powder.
14. It's 1/2 tsp of turmeric powder.
15. Prepare 1/2 tsp of garam masala.
16. Prepare 1/2 tsp of aamchur powder.
17. It's 1 tbsp of coriender leaves.
18. Prepare to taste of Salt.
19. Prepare of Water.
20. It's of (Ingredients for Rice):-.
21. Prepare 1 cup of rice soaked, rinsed.
22. Prepare 1 Pinch of salt.
23. You need 2 cup of water.
24. It's of (Ingredients for boondi Raita):-.
25. It's 1 cup of curd, whisk.
26. Prepare 1/4 tsp of cumin powder.
27. You need 1/4 tsp of Red chili powder.
28. Prepare to taste of Salt.
29. Prepare 1 pinch of chaat masala.
30. It's 1/4 cup of boondi.
31. Prepare leaves of Few coriender.
32. Prepare of (Ingredients for Beetroot Raita):-.
33. It's 1 cup of curd.
34. Prepare 1/4 cup of boondi.
35. Prepare 1 of small beetroot, grated.
36. You need 1/2 tsp of cumin powder.
37. You need 1/4 tsp of Red chili powder.
38. You need to taste of Salt.
39. It's 1 pinch of chaat masala.
40. It's of (Ingredients for Coriender Chutney):-.
41. Prepare Handful of coriender leaves.
42. You need 1 of small onion.
43. Prepare 1 of tomato.
44. Prepare 3 of green chili.
45. Prepare to taste of Salt.
46. It's 1 tsp of lemon juice.
47. Prepare of (Ingredients for Puri):-.
48. You need 2 cup of wheat flour.
49. It's 1/2 tsp of carom seeds.
50. Prepare 1 pinch of turmeric powder.
51. It's 1/2 tsp of Salt.
52. You need 1 tbsp of Oil.
53. You need of Water for dough.
54. It's of Oil for frying puri.

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Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice step by step

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.

Lightly beat curd using spoon or wire whisk until smooth. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes.