Recipe: Appetizing Mutton Biryani

Swaadisht Nuskha


Mutton Biryani. Find Deals on Mutton Biryani Masala in Groceries on Amazon. Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton Biryani Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. You can have Mutton Biryani using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mutton Biryani

  1. Prepare 1 kg of mutton.
  2. It's 4 of +2 onions.
  3. Prepare 2 tablespoon of ginger garlic paste.
  4. You need 1.5 tablespoon of red chilli powder.
  5. Prepare 1 tablespoon of garam masala powder.
  6. Prepare 3 tablespoon of coriander powder.
  7. It's 1/2 cup of curd.
  8. Prepare 2 of bay leaves.
  9. Prepare To taste of Salt.
  10. You need of For rice:.
  11. Prepare 1 kg of basmati rice.
  12. It's 3/4 cup of ghee.
  13. Prepare 10 of peppercorns.
  14. You need 2 of black cardemoms.
  15. It's 4 of green cardemoms.
  16. You need 4 of cloves.
  17. You need 2 of " piece cinnamon stick.
  18. Prepare 1 of star anis.
  19. You need 1 teaspoon of black cumin seeds.
  20. It's 4 of bay leaves.
  21. You need 1 pinch of orange food colour.
  22. You need 1 tablespoon of kewra water.
  23. You need 1 tablespoon of salt.

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage. This dish is made in two styles, one is Kacche Gosht Ki Biryani and the other is Pakke Gosht Ki Biryani.

Mutton Biryani instructions

  1. Wash and soak basmati rice for 30 minutes.Drain and keep aside..
  2. In a pressure cooker heat oil,fry thinly sliced onions till golden.Add mutton and cook on high flame till water dries..
  3. Add ginger garlic paste,coriander powder,turmeric powder,red chilli powder and salt..
  4. Add 1/2 cup water,stir well and cook for 3-4 minutes on high flame.When oil leaves the edges of vessel,add 1.5 cups water and cover the lid..
  5. Pressure cook on high till 2-3 whistles.Cook on medium flame for 3-4 minutes.Let pressure release..
  6. Add garam masala powder and curd,stir and dry water of mutton if any.Keep aside..
  7. For rice,heat ghee in a heavy bottomed vessel.Fry 2 thinly sliced onions till golden brown.Take out and spread on paper towel.This will be used in garnishing..
  8. Add whole spices in remaining ghee,add basmati rice and salt.Mix and add 2 litres of hot water.Adjust salt..
  9. Cover the vessel and cook on high flame till water boils.Add half fried onion.Lower the flame to medium..
  10. Cover and cook the rice to 70%done.Stir in between.Don't over stir the rice to prevent breaking of grains.Try to stir with the thinner pot of skimmer(kafgeer)..
  11. Now make a well in between the rice,add mutton and cover from rice.Cover the lid and further cook on low flame for 4-5 minutes..
  12. Check the rice,(add a dash of water if needed.).
  13. Take water,add kewra water and orange colour to it and pour over biryani.Cover and leave for 5 minutes..
  14. Mutton Biryani is ready to be served.Enjoy!!!!..

I have covered both the styles in this post. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids. The last but not the least is cooking mutton biryani in a pressure cooker.