Recipe: Yummy Tomato Chutney

Tomato Chutney. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal.

Add tomato and remaining ingredients, stirring well to combine. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Tomato chutney is a basic condiment made with tomatoes & spices. You can cook Tomato Chutney using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato Chutney

1. You need 1 of Onion sliced.
2. It's 4-5 of Dried Red chilli.
3. Prepare 1 sprig of curry leaves.
4. You need 2 tsp of Chanadal.
5. Prepare 1/2 tsp of Mustard/Rai.
6. Prepare 1 pinch of Hing/ asafoetida.
7. It's 2 tsp of Oil.
8. It's as per your requirement of Salt.

Each South Indian house hold may have a different recipe made to suit their taste & liking. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin and salt in a mortar. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.

Tomato Chutney instructions

1. In a pan,roast chanadal,chillies and few curry leaves till the aroma comes. It should not become brown..
2. Switch off the flame. Allow it to cool, place it in a mixer jar and grind it coarsely..
3. Heat a pan, add oil and add onions fry till golden brown..
4. Add tomatoes, fry till the raw smell goes off. Add salt, mix well. Switch off the flame..
5. Allow it to cool completely. Place the tomato mixture along with the chanadal mixture and grind it to a paste..
6. Heat a pan, add 1 tsp oil, add mustard, let it splutter. Add curry leaves and Hing. Now add the grounded mixture and add salt if needed. Mix well. Switch off the flame..
7. Serve with idli, Dosa or rotis..
8. Note - add red chilli as per the spiciness of it. I have added 4. If. You want less spicy add less chillies..

Pour into a sterilised jar and leave to cool. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. Original Addictive Tomato Chutney Recipe Jump to Recipe This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.