Pani puri. Find Deals on Pani Puri Puri in Groceries on Amazon. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
I was made pani puri more time at home but not tasty as like as market pani puri.
At home made pani puri good. you can tell me the pani average method.?
You can have Pani puri using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pani puri
- You need of Ingredients for puri.
- You need 1/4 cup of Refined flour or maida.
- Prepare 1/4 cup of samolina.
- You need 1 pinch of soda.
- It's to taste of Salt.
- Prepare As needed of Oil to fry.
- You need of Ingredients for pani.
- You need 1 cup of mint leaves.
- It's 1 cup of coriander leaves.
- You need 1/4 cup of tamarind pulp.
- It's 1 of green chilli.
- Prepare 1inch of ginger.
- Prepare 1 tsp of cumin powder.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of raw mango powder.
- Prepare 1 tsp of black salt.
- Prepare to taste of salt.
- You need to taste of Sugar.
- You need 5 glasses of water.
- It's of Ingredients for aloo.
- You need 2-3 of boiled potatoes.
- Prepare 1 tsp of cumin powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of raw mango powder.
- It's 1/2 tsp of black salt.
- Prepare to taste of salt.
This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness.
Pani puri step by step
- Mix ingredients of puri and make a soft dough using water, cover with moist cloth and keep aside for 1/2 hour..
- After 1/2 hour knead the dough again, now make small balls of it apply oil on it so that balls don’t dry. Roll each ball into small circle, keep it on wet cloth and cover it too..
- Heat oil in a Kadhai fry the poor is in it and keep aside..
- For paani grind mint leaves, coriander leaves, ginger and green chilli in a mixi bowl. Mix water and strain it. Now add remaining ingredients of paani, mix well..
- Peel and cut boiled potatoes, mix spices in it..
- Fill pooris with potatoes mixture and paani and enjoy spicy paani poori.
In this video we will see tasty pani puri recipe in tamil with english. To make Mumbai Pani Puri recipe at home is quite easy. The only challenge is to make all the ingredients like spicy water, sweet chutney, spice powder, ragda, green sprouts, boiled potatoes and then assembling and eating. Now the filling of pani puri differs from Mumbai to North and again it's different in Calcutta. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.
