How to Prepare Tasty Kappa Erachi biryani (Tapioca beef biryani)

Kappa Erachi biryani (Tapioca beef biryani). When tapioca is done, switch off and drain the water completely. Transfer it back to the pot, add the grated coconut. Kappa Biryani (Tapioca Biriyani, Kappa Biriyani) - Sample and easy recipe for making the famous Kerala dish Kappa Biryani.

In Southern parts of India, especially in Kerala, Kappa (Tapioca) is one of the most consumed staple food after rice. It is also known as Maracheeni, Cheeni. Kappa Erachi Koottu is a mashed spicy concoction of cooked tapioca with beef, also known as kappa beef biryani. You can have Kappa Erachi biryani (Tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kappa Erachi biryani (Tapioca beef biryani)

1. Prepare 1/2 kg of beef(with bone).
2. It's 1/2 kg of tapioca.
3. Prepare 1 of onion.
4. Prepare 1 tbsp of ginger garlic crushed.
5. It's leaves of Few curry.
6. You need 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of coriander powder.
9. You need To taste of Salt.
10. Prepare 1 tsp of garam masala powder.
11. Prepare 1 tsp of vinegar.
12. It's 1 tbsp of ghee/dalda.
13. Prepare 10 of shallots.
14. Prepare leaves of Few curry.
15. You need 1 tsp of garam masala powder.
16. It's 1 tsp of red chilli powder.

Kappa Erachi Koottu is a favorite from Beef cubes are cooked with salt and turmeric. Cooked tapioca is kept aside after draining off water. Grated coconut is roasted with garlic, pepper. Kappa Biryani (Tapioca Biriyani) is a recipe commonly available in Kerala Thattukada.

Kappa Erachi biryani (Tapioca beef biryani) instructions

1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles..
2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle).
3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed..
4. When done serve and enjoy.

It is also called as Kappa Erachi or Kappa Irachi in some places. Taste will be different at different thattukada. This Kappa Biryani recipe you can try at home. Tapioca Biryani or Kappa Biryani is very famous Kerala dish. Watch this video and learn how to cook this kappa Biryani.