Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).
Paratha or stuffed breads are a very common part of.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
You can cook Methi paratha using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Methi paratha
- It's of Wheat flour.
- You need of Besan.
- You need of Turmeric powder.
- You need of Cumin seeds.
- You need of Ajwain / carom seeds.
- It's of Cumin Coriander powder.
- Prepare of Curd.
- Prepare of Green chilli paste /Red chilli powder (optional which ever can use as test).
- It's of Salt.
- It's of Water.
- You need of Oil /gheefor applying & for grishing.
Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves.
Methi paratha step by step
- Take a container add wheat flour, besan, green chilli paste or red chilli powder,salt, oil, Cumin seeds, ajwan, Cumin coriander powder, turmeric powder,curd mix it well make a soft dough apply oil for it..
- Take a pan and heat it, next take a dough and small pieces and make peda take a dry flour and make a chapati. Put on pan and fry it well both side & serve it with ketchup or ghee..
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures.
