Recipe: Perfect Gajar Halwa Ladoo

Gajar Halwa Ladoo.

You can cook Gajar Halwa Ladoo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gajar Halwa Ladoo

1. You need 2 cups of carrot grated.
2. Prepare 100 gm of condensed milk sweetened.
3. It's 1 cup of milk.
4. You need 1 cup of coconut.
5. You need 1/2 tsp of cardamom powder.
6. Prepare 2 tbsps of sugar.
7. You need 1/4 cup of coconut shredded dessicated.
8. You need 1 tbsp of unsalted butter.
9. It's 1/2 cup of cranberries raisins dried /.
10. It's 1/2 cup of coconut of shredded dessicated for rolling.

Gajar Halwa Ladoo instructions

1. Wash, peel and grate the carrots. Once ready, melt the butter in a heavy bottom non stick pan..
2. Add the carrots and cardamom powder and saute until the carrots are soft. Have the heat on medium low..
3. Once soft, add the sugar and milk and let it cook for another 10 mins..
4. Add the 1/4 cup of coconut, (we will save the 1/2 cup for the final step) the sweetened condensed milk, and mix well. Let this cook until the condensed milk has almost dried out. If its too runny and loose its harder to roll them into balls..
5. Add the raisins or cranberries whichever you use and give it all a good mix. I let it rest for 5minutes or so before rolling them out..
6. Spread the 1/2 cup of shredded cocout on a plate and then roll out the carrot halwa mixture into balls..
7. Coat the balls evenly with the shredded coconut..
8. I let this sit in the fridge for about 15mins before serving..