Recipe: Perfect Pineapple flavoured Shahi tukda

Pineapple flavoured Shahi tukda.

You can cook Pineapple flavoured Shahi tukda using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple flavoured Shahi tukda

1. You need 5-6 of Bread slices.
2. Prepare 100 gm of Sugar.
3. You need 50 gm of Water.
4. It's 30 gm of Pineapple pulp.
5. You need 2 tsp of Pineapple essence.
6. You need 1 Bowl of Whipped cream.
7. It's of Oil for deep fried.

Pineapple flavoured Shahi tukda instructions

1. Cut bread into triangles & deep fry into hot oil until golden brown..
2. Make a sugar syrup with sugar, water, pineapple pulp & with 1tspn pineapple essence..
3. Dip these fried bread slices into sugar syrup for 3-4 min. & remove them into another plate..
4. Mix remaining essence with whip cream & garnish bread slices with whip cream..
5. Serve child..