Recipe: Appetizing Fish egg fry

Swaadisht Nuskha


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Fish egg fry Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Fish egg fry recipe is one of the unique dishes in Sri Lanka and mostly you can see this is star hotels and restaurants. Most of the fishes have very small eggs. You can have Fish egg fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish egg fry

  1. It's 200 grams of Fish egg.
  2. It's 1-2 of Onions.
  3. Prepare as required of chopped coriander leaves.
  4. Prepare Few of Chopped green chillies.
  5. It's 2 tbsp of besan.
  6. It's as required of Oil.
  7. Prepare 1 of egg.
  8. You need 1/2 tbsp of turmeric powder.
  9. Prepare 1/2 tbsp of garam masala.
  10. It's 1/2 tbsp of salt.

Nutritionally, fish eggs share one important benefit with fish oil supplements: they're very high in Like most real foods, fish eggs also have more than one nutritional benefit. As one of the few food. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast.

Fish egg fry instructions

  1. Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies..
  2. Add turmeric powder, salt, garam masala and mix them well.
  3. Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides..

It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner. In my kitchen, a fried egg. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers.