How to Cook Tasty Chana aloo with palak poori

Chana aloo with palak poori. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. Serve palak puri with potato curry or chana masala or aloo rasedar or veg kurma or any veg.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Furthermore, most of the times her dedication leads me into making her favorite Aloo Poori - Puri Sabji is a North Indian breakfast where puri is puffed up, deep fried Indian bread and sabji. Chole or chana masala who doesn't like it? You can cook Chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chana aloo with palak poori

1. It's of For palak poori.
2. You need 1 bunch of spinach.
3. Prepare 2 cup of wheat flour.
4. You need 1/2 tsp of carom seeds.
5. You need Pinch of asafoetida.
6. Prepare 1/2 tsp of Red chilli powder.
7. You need 1/2 tsp of turmeric Powder.
8. Prepare to taste of Salt.
9. Prepare 2 tbsp of refind oil.
10. You need of Water as required.
11. Prepare of For chana aloo.
12. It's 1.5 cup of black chickpeas.
13. Prepare 2 of tomato.
14. You need 1 of potato.
15. It's 2 of green chilli.
16. Prepare 1 inch of ginger.
17. You need Pinch of asafoetida.
18. Prepare 1/2 tsp of cumin seed.
19. Prepare 1/2 tsp of turmeric powder.
20. Prepare 1/4 tsp of garam masala.
21. It's 1/2 tsp of red chilli powder.
22. It's 1 tsp of Coriander powder.
23. It's 4 tsp of pure ghee.
24. It's to taste of Salt.

Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

Chana aloo with palak poori instructions

1. First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes..
2. Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles..
3. Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri..
4. Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi..

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain paratha, masala paratha or naan. It can be served with plain steamed. Learn how to make Poori Bhaji ~ Puffed deep fried whole wheat bread served with vegan potato curry.