Lauki ke thepla with tomato chatni. Lauki kofta recipe - a light tomato based curry dunked with koftas made from bottle gourd. the curry is mild spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. See great recipes for Mint chatni, Stuffed Mushroom Sandwich Kebab too!

Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. Make the mixture by mixing, red chilli powder, ginger-garlic paste, turmeric powder, cumin seeds/ajwain , onion, green chilli, tomato and. Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. You can cook Lauki ke thepla with tomato chatni using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lauki ke thepla with tomato chatni

Prepare 1 of medium size lauki grated.
You need of salt as per taste.
It's 1 bowl of wheat flour.
It's 1/2 bowl of bajara aata.
You need 1 spoon of green chilli paste.
It's 1 of ginger paste.
You need 1 of pickle masala.
You need of oil.
It's 5 of medium size tomato cut in small pices.
You need of all dry masala.
You need 1 of spoon cumin seeds.
Prepare of green chilli one.

Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious. It is quite easy to make and you need just some pickle or yogurt to serve along this lauli thepla. Making lauki paratha is quite easy. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney.

Lauki ke thepla with tomato chatni step by step

Make a hard dough as like a puri with some water if you needed.put it one side..
Put one pan on the gas.add oil 2 spoon and crackle the cumin seeds..
Now add the tomato pieces and all dry masala.now cook for ten minutes on the slow flame.you saute the tomato as well..
When tomatoes are cooked then add one bowl of water and cook again for five minutes..
Now put tava on the gas and roll the all thepla like a roti with roller pin..
Cook all theplas light brown on the slow flame both sides.pour some oil also make crispy..
Serve hot thepla with tomato chatni or plckle..
Enjoy..

Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Sweet and Spicy Tomato Chutney Recipe Andhra Style Zucchini Tomato. Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable.