Spicy Egg Puff. Egg Puffs are baked puff pastry with boiled egg and spicy masala filling. Finely chopped fresh basil, chives or. Whenever I make veg puff my husband asks for Egg puff.
It is one of my favorite snack.
Back in India, We used to get these puffs in the local bakeries.
Spicy egg masala wrapped in flaky puff pastry.
You can have Spicy Egg Puff using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spicy Egg Puff
- You need 2 1/2 cup of All-purpose flour.
- You need 1 tsp of Yeast.
- Prepare of Sugar 1 tsp+3 tsp.
- Prepare 1/4 cup of Lukewarm water.
- You need 1/4 cup of Milk.
- It's 1 of Egg.
- You need 1/2 tsp of Salt.
- You need of For filling::.
- Prepare 2 tsp of Ginger garlic paste.
- Prepare 2 of Onion sliced.
- It's to taste of Salt.
- You need 1 tsp of Biryani masala.
- Prepare of Boiled egg 3 halfed.
- Prepare 1 tsp of Garam masala.
- You need of Cheese 3 cubes grated.
- It's 2 tbsp of Oil.
A common bakery item in Kerala. Flaky and buttery puff pastry wrapped around boiled egg and a Kerala style spicy onion mixture. Thaw the puff pastry sheet at room temperature for. Our most trusted Spicy Egg Puff recipes.
Spicy Egg Puff step by step
- Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast..
- In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix..
- Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing..
- For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min. Now add the onion slices and saute until translucent..
- Add salt, biryani masala, garam masala powder and mix everything well. Now add the halfed boiled egg pieces. Mix with the masala very well..
- Now punch the proved dough to remove extra air. Take out pieces from the dough. Roll in a square shape..
- Cut according to the picture. Place one egg in the centre. Now fold according to the picture..
- Make all the puffs like this..
- Preheat oven at 180C for 10 minutes. Bake the puffs at 180C for 15-20 minutes or turns golden brown..
Reviewed by millions of home cooks. They used to have really good Meat Puffs and Egg Puffs. I used to wake up dreaming about their puffs. It was the right amount of crispiness and flakiness and their masala was absolutely flavourful! The thing I love about these Spicy Egg Muffins is that they are loaded with all the delicious extras our family loves and I can make them in advance and just heat them up real quick each morning.
